Potatoes and their role in global cuisine
The Versatility of Potatoes in Global Cuisine Potatoes are an essential staple food in many cultures around the world. They are a versatile, inexpensive, and nutrient-rich source of carbohydrates that can be used in many dishes. Potatoes can be boiled, mashed, roasted, fried, grilled, or baked, and they are a key ingredient in various cuisines globally. Let’s explore the history of potatoes, how they became a global cuisine staple, and their significant role in food culture.