The use of potatoes in the brewing industry
The Versatile Potato: A Key Ingredient in the Brewing Industry When we think of beer, we usually picture hops, malt, and yeast as the crucial components of the beverage. But did you know that potatoes have also played a significant role in the brewing industry for centuries? Potatoes aren’t just a staple food; they’re a valuable ingredient in the brewing process.
Historical Usage of Potatoes in Brewing The use of potatoes in brewing dates back to the 16th century, when northern Europeans first discovered their potential as a substitute for other grains.