Potato Recipes from Around the World

Potatoes, one of the most widely eaten foods in the world, can practically be found in every household, restaurant, and supermarket around the globe. With an enormous variety of recipes, it is no wonder that potatoes have become a staple ingredient in many popular dishes. From baked potatoes to mashed potatoes, there are endless possibilities to explore when it comes to preparing the starchy vegetable.

Indian Aloo Gobi

One of the most beloved Indian dishes is the Aloo Gobi, a delightful vegetarian recipe featuring potatoes and cauliflower. The recipe is made with a variety of delicious spices such as turmeric, cumin, and coriander. Another essential ingredient in the Aloo Gobi is ginger, used to add a zingy, spicy flavor.

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 finely chopped onion
• 1 teaspoon minced fresh ginger root
• 1 finely chopped tomato
• 4 cubed potatoes
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 finely chopped cauliflower

Directions

1. In a skillet or cast iron, heat the oil over medium-high heat. Add the cumin seeds and let cook for 1 minute, stirring occasionally.
2. Add the chopped onion and ginger, sauté until the onions become translucent.
3. Add in the chopped tomatoes and cook the mixture for about 2 minutes until the tomato becomes soft.
4. Add the cubed potatoes, turmeric, cumin powder, and coriander powder to the skillet. Mix the ingredients thoroughly.
5. Add 1/2 cup of water to the skillet, cover it with a lid, and let it cook for 10 minutes.
6. Add the chopped cauliflower to the skillet and cook for another 15 minutes or until the cauliflower is tender.

Spanish Tortilla de Patatas

Tortilla de Patatas, also known as Tortilla Española, is a thick omelet made with potatoes and onions. This dish is a classic recipe that can be found in most Spanish tapas bars. The presentation of the tortilla may vary depending on the chef’s preference, but it is typically served as a slice of pie.

Ingredients

• 4 large potatoes
• 2 chopped onions
• 4 large eggs
• 1/4 cup of olive oil
• Salt and pepper

Directions

1. Peel and slice the potatoes thinly.
2. In a skillet or cast iron, heat the olive oil over medium-high heat.
3. Add the sliced potatoes and onions to the pan and cook them until they are soft for about 15 minutes, making sure to stir them occasionally.
4. In a separate bowl, beat the eggs and add salt and pepper according to taste.
5. Stir the cooked potatoes and onions into the egg mixture.
6. Using the same skillet, pour the egg and potato mixture in and cook over low heat for about 5 minutes.
7. Place a lid or a large plate over the skillet and carefully flip the skillet over so the tortilla is on the plate.
8. Place the skillet back on the stove and let the tortilla slide back into the skillet.
9. Cook until the tortilla is firm and golden brown.

American Potato Salad

Potato salad is a classic American dish that is often found at summer picnics, barbecues, and potlucks. The potato salad recipe can vary from region to region, but it typically consists of boiled potatoes, mayonnaise, mustard, and other seasonings.

Ingredients

• 4 large potatoes
• 1/4 cup of chopped celery
• 1/4 cup of diced onion
• 2 chopped hard-boiled eggs
• 1/2 cup of mayonnaise
• 1/4 cup of yellow mustard
• Salt and pepper

Directions

1. Boil the potatoes until they are fork-tender, then dice them.
2. In a separate bowl, mix the mayonnaise, mustard, celery, onions, and eggs.
3. Add the diced potatoes to the mayonnaise mixture and stir until the potatoes are coated evenly.
4. Chill the potato salad for at least an hour, then serve chilled.

French Pommes Anna

Pommes Anna is a French dish made with sliced potatoes submerged in butter, forming thin layers, and baked to perfection. This dish can be served as a side dish or a main course.

Ingredients

• 6 large potatoes
• 1 stick of butter
• Sprigs of thyme
• Salt and pepper

Directions

1. Preheat the oven to 350°F (175 C).
2. Peel and slice the potatoes into thin slices.
3. In a skillet, melt the butter and add in the thyme sprigs.
4. Layer the sliced potatoes in the skillet, brushing each layer with the melted butter and seasoning with salt and pepper.
5. Place a sheet of foil over the skillet and cook on the stove for 10 minutes to soften the potatoes.
6. Bake the skillet for 35-40 minutes until the potatoes are golden brown and crispy.
7. Place a plate upside down over the skillet and flip over the skillet.
8. Release the Pommes Anna onto the plate.

Conclusion

Potatoes are one of the most versatile ingredients found in the culinary world. These recipes barely scratch the surface of the endless ways potatoes can be prepared. Whether it is a hearty serving of Indian Aloo Gobi or light and crispy French Pommes Anna, potatoes are an essential ingredient in any kitchen.